Grow your hospitality career
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Packaging Rules
To complete this qualification you will need to complete 15 units .
6 core units and 9 elective units
Electives may vary depending on job role or local industry requirements.
Core Units
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality services
SITXCCS014 Provide service to customers
SITXHRM007 Coach others in job skills
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices
Elective Units choose only 9 from list below
SITXFSA005 Use hygienic practices for food safety
SITHACS009 Clean premises and equipment
SIRXPDK001 Advise on products and services
SITHFIN007 Process financial transactions
SITHFAB021 Provide responsible service of alcohol
SITHFAB022 **Clean and tidy bar areas
SITHFAB023** Operate a bar
SITHFAB024** Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027** Serve food and beverage
BSBCMM211 Apply communication skills
Note: Units marked with **have one or more prerequisites to the unit of assessment.
Entry Requirements
There are no pre-requisites for entry to this qualification, however National College of Skills has the following selection criteria for this course:
The participant will be required before enrolling to complete a Language Literacy and Numeracy assessment to determine what level of support the participant may need to assist them through their study program.
Delivery
Program delivery can be face to face in a small group training environment located in Mossman. For participants under contract with the Australian Apprenticeship Centre and an Employer, delivery of training will be in the workplace.
**This course requires students to undertake 36 service periods in a hospitality environment as part of their course.
Awards Issued
Students who successfully complete this nationally recognised training will be awarded the Qualification SIT30622 Certificate III in Hospitality.
Recommended Requirements
This course requires students to undertake 36 service periods in a hospitality environment as part of their course, therefore transport to the work placement is required. Students will also need suitable attire, white polo shirt, black shorts and enclosed black shoes.
Licensing Requirements
There are no licensing requirements for this qualification.
Duration
Program duration for a full-time student is an average of 12 months. Some students may complete the course in less time.
Location
Mossman 11 Johnston Road (Head Office)
Toowoomba - Brisbane - Mareeba - Atherton
(other delivery locations) please call to discuss.
Cost
Full Course Fee $4200 (payment plans are available)
**Eligible students may take advantage of the Career Start, a Queensland Government initiative. To see if you’re eligible, click here.
**Co-contribution fee applicable under Career Start if eligible.
Non concession $75**
Concession $37.50**
**For further information about apprenticeships and traineeships click here.
Get in touch
If you have any questions regarding any of the courses on offer, please do not hesitate to contact our office.
Call us on 07 4098 1228 or get in touch today to see if you are eligible.
Please note
National College of Skills cannot promise that:
You will successfully complete a course
You will obtain employment in a certain industry as a result of undertaking one of our courses.