Learning worldwide culinary skills
Commercial Cookery offers a range of diverse employment opportunities anywhere in the world. Chefs are in short supply and with the skills to perform in a range of different kitchens, the sky is the limit to where you can go and what you can do. Take the first step and complete a Food Safety course as a precursor into what life ‘in the kitchen’ may bring you!
Those looking for a career change
Those keen to travel the world
Learn the basics of working in a commercial kitchen. This course examines food preparation and cookery skills to prepare food and menu items.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
A salmonella outbreak is a hospitality nightmare. Learn the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.