Learning worldwide culinary skills

Commercial Cookery offers a range of diverse employment opportunities anywhere in the world. Chefs are in short supply and with the skills to perform in a range of different kitchens, the sky is the limit to where you can go and what you can do. Take the first step and complete a Food Safety course as a precursor into what life ‘in the kitchen’ may bring you!

Courses for:

  • School leavers

  • Those looking for a career change

  • Those keen to travel the world


Certificate II in Kitchen Operations

Learn the basics of working in a commercial kitchen. This course examines food preparation and cookery skills to prepare food and menu items.


Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.


Use hygienic practices for food safety


A salmonella outbreak is a hospitality nightmare. Learn the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.