Learn to make the perfect coffee
Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long blacks and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder. It is also a great course for those interested in making wonderful coffee at home.
Organise and prepare work areas.
Select and grind coffee beans.
Advise customers and take espresso coffee orders.
Extract and monitor quality of espresso.
Undertake milk texturing process.
Serve espresso coffee beverages.
Clean espresso equipment.
Pre-requisite unit: SITXFSA001 Use hygienic practices for food safety.
Students who already hold a current Food Handlers Certificate are required to present their current Food Handling Certificate as evidence on the first day of class. Participants are required to wear closed in, non-slip shoes to the training course.
Face-to-face in a small group training environment.
Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:
SITHFAB005 Prepare and Serve Espresso Coffee.
Training is scheduled over two days.
Mossman — Atherton — Cairns.
Thurs 28 Feb–Fri 1 Mar
Mon 13 May–Tues 14 May
Thurs 1 Aug–Fri 2 Aug
Thurs 7 Nov–Fri 8 Nov
Mon 4 Mar–Tues 5 Mar
Mon 3 Jun–Tues 4 Jun
Thurs 5 Sept–Fri 6 Sept
Mon 15 Apr–Tues 16 Apr
Wed 10 Jul–Thurs 11 Jul
Tues 22 Oct–Wed 23 Oct
$275 for students who already hold current Food Handlers Certificate.
Get in touch
If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.
Call us on 07 4098 1228 or get in touch today to see if you are eligible.
Far North Training & Consultancy cannot promise that:
You will successfully complete a course
You will obtain employment in a certain industry as a result of undertaking one of our courses.