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SITHFAB005 Prepare and serve espresso coffee

Learn to make the perfect coffee

Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long blacks and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder. It is also a great course for those interested in making wonderful coffee at home.



  • Organise and prepare work areas

  • Select and grind coffee beans

  • Advise customers and take espresso coffee orders

  • Extract and monitor quality of espresso

  • Undertake milk texturing process

  • Serve espresso coffee beverages

  • Clean espresso equipment.

Entry Requirements

  • Pre-requisite unit: SITXFSA001 Use hygienic practices for food safety

  • Students who already hold a current Food Handlers Certificate are required to present their current Food Handling Certificate as evidence on the first day of class. Participants are required to wear closed in, non-slip shoes to the training course.


Face-to-face in a small group training environment.

Awards Issued

Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:

  • SITHFAB005 Prepare and Serve Espresso Coffee.


Training is scheduled over two days.


Mossman — Atherton — Cairns.


Tues 22 Oct–Wed 23 Oct

Thurs 7 Nov–Fri 8 Nov



$275 for students who already hold current Food Handlers Certificate.

Get in touch

If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

Call us on 07 4098 1228 or get in touch today to see if you are eligible.

Please note

Far North Training & Consultancy cannot promise that:

  • You will successfully complete a course

  • You will obtain employment in a certain industry as a result of undertaking one of our courses.