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SIT20416 Certificate II in Kitchen Operations

About

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

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Core Units

BSBWOR203 Work effectively with others

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC011 Use cookery skills effectively

SITHKOP001 Clean kitchen premises and equipment

SITXFSA001 Use hygienic practices for food safety

SITXINV002 Maintain the quality of perishable items

SITXWHS001 Participate in safe work practices

Elective Units

SITXCCS003 Interact with customers

SITHCCC003 Prepare and present sandwiches

BSBSUS201 Participate in environmentally sustainable work practices

SITHIND002 Source and use information on the hospitality industry

BSBCMM201 Communicate in the workplace

** To complete this qualification you will need to complete 13 units. Electives may vary depending on job role or local industry requirements.

Certificate 3 guarantee

For more information on apprenticeships, click here.

Entry Requirements

There are no pre-requisites for entry to this qualification, however Far North Training & Consultancy has the following selection criteria for this course. The participant will be required before enrolling to complete a Language Literacy and Numeracy assessment to determine what level of support the participant may need to assist them through their study program.

Delivery

Program delivery can be face to face in a small group training environment located in Mossman. Or for participants under contract with the Australian Apprenticeship Centre and an Employer, delivery of training will be in the workplace.

Awards Issued

Students who successfully complete this nationally recognised training will be awarded the Qualification:

  • SIT20416 — Certificate II in Kitchen Operations.

Recertification Requirements

Employers are required to provide the necessary human and physical resources to qualify for an apprentice in this qualification.

Duration

Program duration for a full time student is an average of 12 months. Some students may complete the in a shorter time frame.

Location

The program can be delivered at Far North Training & Consultancy in, Mossman, or on-site at each individual employer’s venue in Far North Queensland.

Date

Monday 11 March

Cost

$3300.00


Get in touch

If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

Call us on 07 4098 1228 or get in touch today to see if you are eligible.


Please note

Far North Training & Consultancy cannot promise that:

  • You will successfully complete a course

  • You will obtain employment in a certain industry as a result of undertaking one of our courses.

Later Event: 14 March
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