This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITXCCS003 Interact with customers
SITHCCC003 Prepare and present sandwiches
BSBSUS201 Participate in environmentally sustainable work practices
SITHIND002 Source and use information on the hospitality industry
BSBCMM201 Communicate in the workplace
** To complete this qualification you will need to complete 13 units. Electives may vary depending on job role or local industry requirements.
Certificate 3 guarantee
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There are no pre-requisites for entry to this qualification, however Far North Training & Consultancy has the following selection criteria for this course. The participant will be required before enrolling to complete a Language Literacy and Numeracy assessment to determine what level of support the participant may need to assist them through their study program.
Program delivery can be face to face in a small group training environment located in Mossman. Or for participants under contract with the Australian Apprenticeship Centre and an Employer, delivery of training will be in the workplace.
Students who successfully complete this nationally recognised training will be awarded the Qualification:
SIT20416 — Certificate II in Kitchen Operations.
Employers are required to provide the necessary human and physical resources to qualify for an apprentice in this qualification.
Program duration for a full time student is an average of 12 months. Some students may complete the in a shorter time frame.
The program can be delivered at Far North Training & Consultancy in, Mossman, or on-site at each individual employer’s venue in Far North Queensland.
Monday 11 March
Get in touch
If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.
Call us on 07 4098 1228 or get in touch today to see if you are eligible.
Far North Training & Consultancy cannot promise that:
You will successfully complete a course
You will obtain employment in a certain industry as a result of undertaking one of our courses.